Almond is the fruit of the almond tree famous for its fragrant pink and white flowers. The taste of almonds is refined and relatively sweet. They are widely used in confectionery and are the main ingredients for almond paste, a traditional European and Mediterranean dessert.
The "royal herb" as it is characterized in many cultures and especially in Greek, is an aromatic herb.
There are several varieties of basil, from dessert used in Mediterranean cuisine and the famous Italian "pesto", to Thai, which is more reminiscent of anise. Like many herbs, basil is very fragi..
Made with selected ingredients and pure sugar, the premium Monin syrups are highly concentrated, contain authentic flavors and offer options for creating excellent drinks.
-Taste of bubble gum.
-It will remind you of your childhood. Caution: it does not bubble!
-Try in yogurt with a few dro..
Caramel is caramelized sugar, made simply by melting sugar in a saucepan. The full flavor and color comes from melting the sugar. Caramel is used plain, but also as an ingredient to bring other flavors in harmony. With MONIN Caramel the possibilities of creation are endless! It is mainly used in cof..
This intense spicy taste is reminiscent of hot cinnamon buns baked in the oven. Originating from the bark of a Sri Lankan tree, cinnamon is one of the oldest spices. Among the ancient nations, it was so overpriced that it was given as a gift to emperors. Throughout history, the spread of cinnamon ha..
Coconut is the fruit of the coconut, a very tall tree that is more associated with tropical countries. The nutrients of coconut and milk are equally widely used in beverages and foods as it is versatile and works well with sweet, bitter and salty flavors. Le Fruit de MONIN coconut puree is a unique ..
Coconut is the fruit of the palm tree, which thrives in tropical climates. Nutritionally, coconut and its milk are used in both beverages and cooking. Its sweet and special taste goes well with sweet, bitter and savory flavors. In Sanskrit, coconut is called "kalpa vriksha", which means "the tree th..
The first to take advantage of the benefits of cranberries were the Native Americans who believed that it was a gift from mythical giants. The fruit was so named because it looked very much like the head of a stork (Crane). Cranberries are used in many recipes because of their sweet and astringent t..
MONIN Falernum is a mix of spices that have been harmoniously combined. Lime peel, almond, ginger and clove are its key elements. Falernum was first created in Barbados in the mid-19th century, and was used in Tiki cocktails. Take the opportunity and use MONIN Falernum in Polynesian cocktails, mockt..
The green apple has a light green color, a poppy that some may have pink highlights. They are crunchy, astringent, lightly sweet, which makes them perfect for both cooking and fresh consumption. The most famous variety is Granny Smith, which originates from Australia. MONIN Green Apple gives a refre..
The green apple has a light green color, although some may have pink highlights. They are crunchy, astringent, lightly sweet, which makes them perfect for both cooking and fresh consumption. The best known variety is the Granny Smith, which originates from Australia. MONIN Green Apple gives a refres..